Bananas and quick oats are all that you will need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana cookies lately, though they have been popular on the web for a few decades. I tested out several variations before producing a version I really like, which I am sharing with you today.
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The biscuits are firm on the outside and tender inside. They taste of oats and peanuts and are terrific for an on-the-go breakfast.
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YIELD: 8
Bananas and quick oats are all you want to make those tender, sweet breakfast biscuits.
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INGREDIENTS:
1 cup quick oats
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with a skillet.
In a large bowl, add oats and mashed bananas. Mix with a fork before it becomes an equally mixed, thick batter. If you anticipate using add-ins like chocolate chips, mix them into the cookie batter at this time.
Make 8 out chunks from this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it warms into Banana Oatmeal Cookies Recipe - Simply Shellie a round disk. Cookies will not spread considerably during baking, so bear this in mind when forming and flattening navigate here your own discs.
Bake for about 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brownish and readily come off a sheet. Store rice biscuits in the fridge.
Please utilize quick oats cause old fashioned and steel-cut oats need Oh She Glows 15 Best Vegan Cookie Recipes! more time .